FLINT 1

Absolutely — based on the FLINT 1 brochure, here’s a strong website-ready product description: FLINT 1 Compact Wood-Fired Oven The FLINT 1 is a compact, portable wood-fired oven designed for authentic outdoor cooking wherever you want it — at home, on the farm, at the campsite, or around the braai. Built for people who want real wood-fired flavour without a permanent outdoor kitchen, FLINT 1 is table-ready, requires no gas or electricity, and heats from cold to full baking temperature in approximately 25 minutes. Its double ceramic insulation and refractory ceramic cooking floor are engineered to build heat quickly and retain it efficiently, reaching floor temperatures of up to 400°C. The adjustable rear oxygen vent gives you direct control over airflow and heat, while the choice of hardwood or charcoal lets you switch between smoky high-heat cooking and longer, steadier burns. FLINT 1 is made for more than just pizza. Use it for high-temperature Neapolitan-style pizza, bread, baking, roasting, braising, casseroles, and slow cooking. At full temperature, pizza can cook directly on the ceramic floor in approximately 90 seconds. Key features: 25-minute heat-up, up to 400°C floor temperature, double ceramic insulation, refractory ceramic cooking stone, hardwood or charcoal fuel, adjustable oxygen vent, high-heat/bake/slow-cook modes, and compact portable construction suitable for home, camping, braais, and farm use. Manufactured in South Africa by Fire & Dine.