Restaurants, hospitality and catering

Commercial Pizza Ovens Built for Serious Service

Plan around business type, expected output, cooking capacity, installation space and delivery access.

Request a Commercial Quote Discuss Your Requirements

Qualification

Start With the Service Requirement

The right recommendation depends on how the oven will be used, not only its appearance.

Business Type

Restaurant, lodge, hospitality venue, caterer or mobile food operation.

Expected Output

Share expected service volume, menu requirements and peak periods.

Space and Access

Provide installation measurements, delivery access and available services.

Make the client the hero

Brand the Oven Into the Venue

Custom mosaic is available in unlimited colour combinations, including company logos tiled directly into the dome. This gives restaurants, franchise groups and hospitality venues a functional centrepiece that belongs to the brand.

Made in-house

Commercial ovens are manufactured and finished in-house, delivered nationwide and can be supplied for export into Africa.

Delivery and installation

Quoted separately according to destination, access and installation scope.

Commercial ranges

Match Capacity to the Service You Run

Pre-Fabricato and Neapolitan ovens cover different footprints and pizza volumes. Fire and Dine can also build commercial ovens with hybrid gas-and-wood operation.