Base Preparation
Build a stable, level and fully cured support suitable for the product weight and dimensions.
Plan and prepare
DIY Pizza Ovens With Clear Preparation Guidance
Choose a suitable oven, prepare a stable supporting structure and follow the supplied product instructions for finishing and curing.
Confirm the Base, Access and Finishing Plan
General guidance does not replace the instructions supplied with the specific product.
Position and Finish
Plan lifting assistance, safe placement and suitable heat-resistant finishing materials.
Cure Gradually
Follow the product-specific curing instructions before the first full fire.
What Comes With the Oven
Floor insulation, a mild-steel door with thermometer, plus a 430 stainless-steel flue and pipe.
Install first
Position the oven on a stable, non-combustible support and complete the flue installation in line with the supplied instructions.
Cure before cooking
Single-layer cast refractory domes must be cured to the supplied schedule before normal use.
Important curing warning
Do not rush the curing process. Heating the dome too quickly can create thermal differential expansion and cracking.
A Fully Assembled Oven, Ready for a Prepared Base
The DIY dome and floor arrive as one unit. With the supporting base complete and access prepared, installation takes approximately one hour.
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Before you order
Check Your DIY Plan Before Ordering
Share measurements, access and delivery location with the team.